Lunch: Small Plates

Grilled Organic Scottish Salmon - Served over spinach sauteed with garlic and topped with Citrus Bagna Cauda...12.95

Deep Fried Calamari - Served over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli...8.75

Crispy Vegetable Risotto - Risotto rolled with peas, carrots, roasted tomatoes, and fresh mozzarella quick fried and served over a tomato-garlic sauce... 8.95

Warm Ciabatta Salad - Grilled bread topped with a fried egg and served over frisee salad in a champagne vinaigrette with gorgonzola and pancetta... 8.95

Baked Polenta - Served with green beans, sweet onions, toasted almonds, Gorgonzola, and a Bing cherry port wine reduction... 9.95

Lamb Cutlets - Prosciutto and Provolone stuffed lamb lightly breaded and sauteed. Served with a red onion black pepper jam... 11.95

Picolla Bistecca - 4 oz herb marinated wood grilled beef tenderloin crispy fried onions and red wine jus...13.95

Steak and Cheese Polenta - Beef Tenderloin tips sauteed with with tomatoes, mushrooms, and grilled red onions gratineed over house polenta with red wine jus, mozzarella, and romano cheese... 10.95