Lunch: Appetizers

Creamy Tomato and Basil Soup - ...cup 3.95, bowl 5.45

Tuscan Bean - A traditional vegetarian soup with cannellini beans,
onions and carrots. 3.75/ 4.75

Fried Calamari - Lightly breaded, served with house marinara 7.95

Artichoke Dip - Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread... 7.75
Extra Focaccia Bread...1.95

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Grilled and served over sauted spinach with grated romano... 8.95

Shrimp and Scallop Bienville - Shrimp, scallops, and mushrooms baked in sherry cream sauce with toasted breadcrumbs... 9.25