Dinner: Entrees
Lemon Linguine - Shrimp, roasted tomatoes, garlic, and scallions in white wine with lobster butter and clam broth...10.95/16.95
Shrimp Carbonara - Shrimp tossed with spaghetti, shallots, bacon and peas in a traditional carbonara sauce...10.95/16.95
Mediterranean Primavera - Angel hair pasta with garlic, olive oil, spinach, oven roasted tomatoes, caramelized onions, feta and pine nuts...8.95/13.95
Whole Wheat Fettucine - Grilled chicken sauted with mushrooms, rosemary and marsala cream sauce...10.45/14.95
Black Pepper Angel Hair - With dill cream sauce* and chilled house smoked organic salmon... 10.95/16.95
* dill cream sauce contains chicken and clam broths
The Crab - Red pepper papardelle pasta tossed with a dill cream sauce* and a saute of wild mushrooms, scallions and bacon. Topped with fresh crab meat...10.95/16.95
*dill cream sauce contains chicken and clam broths
Baked Pasta - Sauted shrimp, mushrooms and tomatoes tossed in a smoked tomato cream sauce. Baked with mozzarella and romano cheeses... 16.95
Spaghetti Marinara - Our marinara sauce...7.95/12.95
With housemade Bolognese sauce...9.45/14.95
Lasagne Bolognese - Bolognese, mozzarella and marinara 9.95
Chicken Parmesan - Lightly breaded chicken breast oven roasted with mozzarella and served over a bed of penne pasta and marinara... 16.95
Eggplant Parmesan - Slices of eggplant rolled in herbed focaccia crumbs oven baked with mozzarella and marinara ... 12.95
Pork Loin Milanese - Romano breaded cutlets sauteed in olive oil and served with herb roasted potatoes or roasted garlic mashed potatoes... 16.95
Chicken Marsala - Chicken breasts sauteed with mushrooms in a dark Marsala wine sauce over herb roasted potatoes or roasted garlic mashed potatoes 16.95
Shrimp Polenta - wood grilled shrimp over polenta cakes with lobster broth, leeks, prosciutto and mushrooms... 16.95
Wood Grilled Scottish Salmon - Sustainable and farm raised organic salmon over fettuccine Alfredo with spinach and sund-dried tomatoes... 18.95
Shrimp Risotto - Sauteed shrimp with green pea and mushroom risotto topped with sundried tomato butter... 18.95
Wood Grilled Beef Tenderloin - 8 ounces, topped with an herb-romano crust and Chianti glaze over herb roasted potatoes or roasted garlic mashed potatoes... 22.95