Dinner: Appetizers

Tuscan Bean - A traditional vegetarian soup with cannellini beans, onions and carrots. 3.45 / 4.50

Creamy Tomato and Basil Soup - ...cup 3.95, bowl 5.45

Artichoke Dip - Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread...
Extra Focaccia Bread...1.95 7.50

Fried Calamari - Lightly breaded and served with house marinara... 7.50

Wild Mushroom Polenta - Assorted wild mushrooms sautéed with fresh rosemary and cashew butter. Served over baked polenta and topped with grated romano... 7.95

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Grilled and served over sautéed spinach with grated romano... 8.95