Dinner Menu

Daily Specials

Prepared by Executive Chef Serge Falcoz-Vigne
Wood Grilled Grouper Parsnip Mashed Potatoes, Creamy Sriracha Sauce, Italian Sausage, Sauteed Kale and Fresh NC Beans
22
Caprese Salad Local Tomatoes, Fresh Mozzarella, Basil, Balsamic and EVOO
10.00
BBQ Chicken Pizza NC Grendeddy Dave's BBQ Sauce, Red Onions & Peppers, Cheddar, Chicken, Cilantro
10.50

Appetizers

NC Tomato-Watermelon Gazpacho
4
Tomato and Basil Bisque Made fresh daily
4.00
Artichoke Dip Artichoke hearts blended with parmesan cheese, herbs and garlic. Served chilled with wood fired flat bread
8.50
Fried Calamari Lightly breaded, quick fried and served with house made basil aioli
9.00
Wood Grilled Shrimp Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach
9.50
Crab Dip Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia
9.00
Tomato Bruschetta and EVOO Made Fresh Daily
6.00
Prosciutto Wrapped Asparagus Over polenta with lemoncello emulsion
8.50
PEI Mussels Sauteed with white wine, cream and bacon. Served with focaccia
11.00

Pizzette

Pizzettes are 9”, serve one or two people and are fired in our wood burning oven
NC Margherita Local tomato, fresh mozzarella, basil, balsamic reduction and an arugula salad
11.00
Tenderloin Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
11.00
The Greek Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
10.00
Italian 518 marinara with house-made Italian sausage, pepperoni, bell peppers, onions and mozzarella
11.00
Chicken Pesto Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
10.00

Salads

Add to any Salad - Chicken Breast 3.45 Six Shrimp 5.95 Organic Salmon 5.95 Hanger Steak 6.95
House Salad Mixed greens tossed in Italian balsamic vinaigrette with julienne carrots, tomatoes and crostini
4.50 / 7.00
Stella's Insalate Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, Stella gorgonzola crumbles and Italian balsamic vinaigrette
6 / 9
518 Caesar Salad Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy Caesar dressing, or classic Caesar dressing
6 / 9
Grilled Pear Insalate Grilled Bosc pear with mixed greens, toasted
walnuts, gorgonzola and honey-walnut vinaigrette
6 / 9
Wood Grilled Chicken Spinach Salad Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey Dijon vinaigrette
10.00
518 Pasta Salad Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy Italian dressing
11.00

Entrata

Wood Grilled Organic Salmon Over mashed potatoes with vegetables and honey-orange vinaigrette
19.00
Chicken Parmesan Lightly breaded chicken breast oven roasted with mozzarella and marinara on a bed of spaghetti pasta
18.00
Grilled Hanger Steak Over mashed potatoes with sweet horseradish sauce and vegetables
20.00
Chicken Marsala Chicken breast sauteed with mushrooms in a dark Marsala wine sauce. Served with fresh vegetables and a choice of oven roasted or mashed potatoes
18.00
Shrimp Polenta Wood grilled shrimp over a polenta cake with lobster broth, leeks, prosciutto and mushrooms
18.00
Wood Grilled Beef Tenderloin 8 ounces with an herb-parmesan crust and red wine jus. Served with fresh vegetables and a choice of oven roasted or mashed potatoes
27.00
Eggplant Parmesan Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan
14.00
NC Trout Pan seared alla picata. Served with couscous tabouli and grilled broccoli
20.00
Porcini Ravioli Shrimp, kale salad, creamy cauliflower and raspberry sriracha
14.00
Scallops and Shrimp Bienville Bacon, mushrooms and tomatoes sauteed with a sherry cream sauce and served over a puff pastry
14.00

Pasta

Pasta is made fresh daily in house. Gluten free pasta available for $1 more
Lemon Linguine Shrimp, scallops, roasted tomatoes, garlic, scallions and white wine with lobster butter and clam broth
16.00
Shrimp Carbonara Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
16.00
518 Hazelnut Pesto With sauted arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta
13.00
Whole Wheat Fettuccine Grilled chicken breast sauteed with mushrooms, rosemary and Marsala cream sauce
15.00
The Crab Red pepper papardelle pasta in dill cream sauce* with crab meat, sauteed wild mushrooms, scallions and bacon
16.00
*Contains chicken stock and clam broth
Spaghetti and Shrimp With Italian sausage. wild mushrooms, kale, white wine and tomatoes
16.00
Spaghetti Marinara 518's own marinara sauce
10.00
Spaghetti Bolognese Marinara with house made Bolognese meat sauce
13.00
Lasagna Bolognese Bolognese, mozzarella and marinara
12.00

Desserts

All desserts made fresh daily in house
518 Tiramisu Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
6
Vanilla Creme Brulee A traditional baked custard topped with caramelized sugar
6
Fresh Banana Brioche Pudding Caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce
6
Glenwood South's Best Brownie Warm fudge brownie served with vanilla gelato, caramel and hot fudge sauces. Topped with toasted walnuts
6
Millionaire Pie Chocolate glazed peanut butter mousse on a graham cracker crust served with whipped cream and chocolate sauce
6
Gelato Vanilla or extra rich dark chocolate. Served with a cookie
6
Sorbetto Flavor changes regularly. Served with a cookie
6

Ask about our seasonal beer selection!

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