Brunch: Omelets & Eggs
Served with a biscuit and your choice of white cheddar grits, home fried potatoes or fruite.Vegetable Omelet - Mushrooms, zucchini, basil, tomatoes, caramelized onions and provolone 8.95
Western Omelet - Caramelized onions, bacon, peppers, tomatoes and cheddar cheese... 9.45
Shrimp and Sausage Omelet - Caramelized onions, peppers, cheddar, sour cream, chives... 10.45
Eggs Benedict - Two soft poached eggs on a toasted English muffin with grilled Canadian Bacon. Topped with hollandaise sauce... 9.45
Eggs Florentine - Two soft poached eggs served over sautéed spinach and a toasted English Muffin. Topped with Parmesan cream sauce... 8.95